The Majapahit Restaurant has a lot to offer. Ranging from a wide variety of food from different Asian cuisine to their cocktails. This time, I will feature their Cocktails series to showcase their best.
Let us dive right into what their Cocktails Series has to offer. So far, these cocktails I found the most creative and most appealing in terms of the taste and looks. Let me show you why.
I did not expect to like the taste of Selasih Berry. I was judging it based on its container just before I could take a sip of it, and boy I was wrong. I love the combination of Vodka and lemon juice with the texture of the Chia seeds.
The Dewi Luxury for me was a bit weird. I just did not like the combination of Brandy and Ginger Syrup. Maybe not for my taste buds. The egg white might have added the intriguing after taste. I wouldn’t be surprised if someone does like this drink. Maybe one night, you just need to try something different. Then this is for you.
Ros Milk is a bit so sweet and creamy for my taste.The Rose Syrup and Gin infused Pandan are the key ingredients here which I totally get. I remember during my teen years, we used to mixed gin with something sweet to hide its strong taste. This is one of those cocktails that remind me of those times.
The Majapahit Mule
This is a bit more fruity than the Selasih Berry with the wonderful scent of Thai Basil Leaf. I love the taste and the kick that the Vodka brings to each glass.
“1St Wife” is probably the most creative in terms of naming and the container. Not to mention, it has Red chili on top of it. The Asam Boi made it a bit sour just to compensate with the dark rum base.
A technological enhancement is Midnite with its unique container with a very distinctive light stand that stands out in a darker environment. I can still relate to this taste because it has a gin base and lime juice.
Another ingenious presentation here with a lightbulb container sitting under an illuminated stand which projects light to the container itself. I did not like the taste that much though.
Because of its reach thick green color, the Pandanus Cream is one of those cocktails that are photogenic. I did not really finished the whole glass because the Pandan syrup and the coconut milk did not go well with my tastebuds.
The ASAP is quite good to my taste. It is a mix of simple ingredients with whiskey as its base. Love how you don’t need a straw to drink it as the glass itself is a straw. Love the creativity of the container and how simple this drink is
Nothing goes wrong with Tequila based cocktails. I always love it and Treasure Pahit is not an exception.
The Majapahit’s mixologist really did great in creating these 10 works of art and these are really competitive compared to other restaurants we have been to in KL so I have named my top 5 of The Majapahit’s cocktails series and here they are.
1. Treasure Pahit
2. Selasih Berry
3. The Majapahit Mule
Lastly, before I end, I would like to share a photo of Riz , my friend who was with me during this review. She really had fun trying all these 10 fantastic cocktails.
Hope you enjoyed this article. Do share or comment below to add your thoughts about the cocktails. Do you know any place in KL that can beat these lineup?
THE MAJAPAHIT @ MARC RESIDENCE KLCC
A-G-01, Marc Residence, No 3, Jalan Pinang, Kuala Lumpur ( Next to Ascott, behind ONE KL and opposite Suria KLCC & Mandarin Oriental).
Tel Reservations: 03-2781 9069/ 016-226 1878.