The Defenseless Wagyu Beef – #PorkNotPork

The Defenseless Wagyu Beef – #PorkNotPork

Heard about the #porknotpork controversy over the internet? I had the chance to see for myself and taste the famous wagyu beef from Curious Kitchen. Curious enough to know the story behind this? I have some insights from the co-founder Andrew Lai and their Retail Director, Mr. Mark Lee.
Don’t forget to read ‘till the end to see their current promo of the aforementioned Wagyu beef. Hurry. This is only until 3rd February 2019.

A friend of mine Riz asked me to join from an invite for Curious Kitchen so I tagged along. It turned out, that there is a story behind their Wagyu beef that’s making a buzz on the internet. Here’s the story: Recently, a heated debate among netizens on the internet spurred when Malaysian Airlines in-flight magazine Going Places featured local Malaysian restaurant Curious Kitchen showing their Wagyu Beef and Squid dishes in that said magazine. The Wagyu Beef was confused as a pork and since Malaysian Airlines serve multi racial passengers worldwide, that incident prompted them to apologize and made...